publicações selecionadas
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artigo académico
- Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis. African Journal of Biotechnology. 2025
- Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability. Food Chemistry. 2025
- Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product. Future Foods. 2025
- Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study. Food Hydrocolloids. 2024
- Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray deposition. International Journal of Biological Macromolecules. 2024
- Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study. International Journal of Biological Macromolecules. 2024
- Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study. International Journal of Biological Macromolecules. 2024
- Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer. Journal of Applied Polymer Science. 2024
- Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties. Polymer. 2024
- Designing an antimicrobial film for wound applications incorporating bacteriophages and e-poly-l-lysine. International Journal of Biological Macromolecules. 2024
- Active Low-Density Polyethylene-Based Films by Incorporating a-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. African Journal of Biotechnology. 2024
- Personal protective fibrous structures based on flax functionalized with TiO2 and CeO2 by electrospinning and electrospray deposition: a comparative study. ACS Applied Engineering Materials. 2024
- Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications. Comprehensive Reviews in Food Science and Food Safety. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. African Journal of Biotechnology. 2023
- Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry. 2023
- Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties. Food Hydrocolloids. 2023
- Lactoferrin as a carrier of iron: Development and physicochemical characterization. Food Hydrocolloids. 2023
- Antiviral edible coatings and films: A strategy to ensure food safety. Trends in Food Science and Technology. 2023
- Edible alginate-based films with anti-SARS-CoV-2 activity. Food Microbiology. 2023
- Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films. Applied Nano. 2023
- Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives. African Journal of Biotechnology. 2023
- PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef. Food Packaging and Shelf Life. 2023
- Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food Bioscience. 2023
- Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry. Food Science and Technology. 2022
- Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. Polymer. 2022
- Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry. Journal of the American Oil Chemists' SocIETy. 2022
- Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life. Horticulturae. 2022
- Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials. Nanomaterials. 2022
- Active Flexible Films for Food Packaging: A Review. Polymer. 2022
- Low energy nanoemulsions as carriers of thyme and lemon balm essential oils. Food Science and Technology. 2022
- Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels. 2022
- Deep impact of the inactivation of the SecA2-only protein export pathway on the proteosurfaceome of Listeria monocytogenes. Journal of Proteomics. 2022
- Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers. Macromolecular Materials and Engineering. 2022
- Zn-Fe Flower-like nanoparticles growth by gas condensation. Materials Letters. 2021
- Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. African Journal of Biotechnology. 2021
- Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability. Food Chemistry. 2021
- Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study. Innovative Food Science & Emerging Technologies. 2021
- Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures. Current Opinion in Colloid & Interface Science. 2021
- Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. Polymer. 2020
- Bio-Based Nanoparticles as a Carrier of ß-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion. Biomolecules. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels. 2020
- Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties. Journal of Food Engineering. 2020
- Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese. Food and Bioprocess Technology. 2020
- Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. Food Hydrocolloids. 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. Food and Bioprocess Technology. 2020
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the Science of Food and Agriculture. 2020
- Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. International Journal of Biological Macromolecules. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- Oleogels for development of health-promoting food products. Food Science and Human Wellness. 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. Food and Bioprocess Technology. 2019
- Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. African Journal of Biotechnology. 2019
- Protein-Based Nanostructures for Food Applications. Gels. 2019
- Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering. 2019
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
- Hydrogel as an alternative structure for food packaging systems. Carbohydrate Polymers. 2019
- Sterol-based oleogels' characterization envisioning food applications. Journal of the Science of Food and Agriculture. 2019
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds. Frontiers in Sustainable Food Systems. 2019
- Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions. Food Research International. 2019
- Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels. European Journal of Lipid Science and Technology. 2019
- In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating. Food Hydrocolloids. 2018
- Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion. Journal of Functional Foods. 2018
- Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio. Food Hydrocolloids. 2018
- Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. Carbohydrate Polymers. 2018
- Use of edible films and coatings in cheese preservation: Opportunities and challenges. Food Research International. 2018
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 2018
- Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. Food Structure. 2018
- Carbon-based sputtered coatings for enhanced chitosan-based films properties. Applied Surface Science. 2018
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety. 2018
- Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of ¿-Carrageenan and Quercetin Nanoparticles. Food and Bioprocess Technology. 2018
- A poly-e-caprolactone based biofilm carrier for nitrate removal from water. Amino Acids. 2018
- Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment. Cellulose. 2018
- Edible oleogels: an opportunity for fat replacement in foods. Food Bioscience. 2018
- Food Applications of Lignocellulosic-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Functional Properties of Lignocellulosic Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials and Their Use in Bio-based Packaging Preface. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials: Sources and Processing Technologies. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Nanotechnology in Food Packaging: Opportunities and Challenges. Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues. 2018
- Physiological protection of probiotic microcapsules by coatings. Critical Reviews in Food Science and Nutrition. 2018
- Processing, Production Methods and Characterization of Bio-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides. International Journal of Biological Macromolecules. 2018
- Use of Lignocellulosic Materials in Bio-based Packaging. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. Carbohydrate Polymers. 2017
- Structural and mechanical properties of organogels: Role of oil and gelator molecular structure. Food Research International. 2017
- Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties. International Journal of Biological Macromolecules. 2017
- Fortified beeswax oleogels: effect of ß-carotene on the gel structure and oxidative stability. Food Bioscience. 2017
- Development of an immobilization system for in situ micronutrients release. Food Research International. 2016
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 2016
- Compositional features and bioactive properties of whole fraction from Aloe vera processing. Carbohydrate Polymers. 2016
- Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility. Food Hydrocolloids. 2016
- Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization. Food and Bioprocess Technology. 2016
- Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds. Journal of Food Engineering. 2016
- Beeswax organogels: Influence of gelator concentration and oil type in the gelation process. Food Research International. 2016
- Nanoemulsions: Nanoemulsion-Based Systems for Food Applications. Crc Concise Encyclopedia of Nanotechnology. 2016
- Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions. Journal of Food Engineering. 2015
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity. Food and Bioprocess Technology. 2015
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. Food Engineering Reviews. 2015
- Development and Characterization of an Active Chitosan-Based Film Containing Quercetin. Food and Bioprocess Technology. 2015
- Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment. Carbohydrate Polymers. 2015
- Hollow chitosan/alginate nanocapsules for bioactive compound delivery. International Journal of Biological Macromolecules. 2015
- Shelf-life extension of cheese using edible packaging materials. Handbook of Nutrition in Heart Health. 2013
- Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties. Food and Bioprocess Technology. 2013
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Nanoemulsions for Food Applications: Development and Characterization. Food and Bioprocess Technology. 2012
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 2010
- Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese. Journal of Food Engineering. 2010
- Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes. Journal of Agricultural and Food Chemistry. 2010
- Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 2009
- Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering. 2009
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capítulo de livro
- Chapter 9 - Strategies for the reduction of sugar in food products 2023
- Active packaging systems based on metal and metal oxide nanoparticles 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2021
- Engineered Nanostructures for Enrichment and Fortification of Foods 2019
- Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety 2018
- Nanotechnology in Food Packaging: Opportunities and Challenges 2018
- Advances in Food Nanotechnology 2017
- Advances in Food Nanotechnology 2017
- Edible Film and Packaging Using Gum Polysaccharides 2017
- Nanostructured biobased systems for nutrient and bioactive compounds delivery 2017
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Flavouring and Coating Technologies for Preservation and Processing of Foods 2014
- Functional Bakery Products 2014
- Edible Nano-Laminate Coatings for Food Applications 2013
- Active and Intelligent Packaging for Milk and Milk Products 2009
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documento
- Unclonable fluorescent tags produced on bioplastics by in-situ electron beam irradiation. Materials Today Nano. 2025
- Production of polysaccharide and protein edible films: Challenges and strategies to scale-up. International Journal of Biological Macromolecules. 2025
- Development of functional foods: consumer acceptance of resveratrol-loaded crackers and cookies. Future Foods. 2024
- β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations. Food Research International. 2024
- Organosolv lignin-based films: incorporation strategies and their impact on film properties 2024
- Spray-assisted lignin-based coatings for food packaging applications 2024
- Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion. International Journal of Biological Macromolecules. 2024
- Properties of glycerol monostearate-based oleogels enriched with -carotene and resveratrol 2023
- Organosolv lignin for the development of carbon-based materials 2023
- Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation. Food Science and Technology. 2023
- Ultrasonication processing for the production of plant-based nanoemulsions 2022
- Novel active biopolymer materials for the food packaging 2022
- Use of metallic and bimetallic nanoparticles as constituents of active bio-based films 2022
- Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties. International Journal of Biological Macromolecules. 2022
- Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymers. Macromolecular Materials and Engineering. 2022
- Electrohydrodynamic processing for the production of zein-based micro- and nanostructures. Current Opinion in Colloid & Interface Science. 2021
- Active packaging systems based on metal and metal oxide nanoparticles 2021
- Lipid oxidation inhibition through active polylactic acid films with rosemary and green tea extracts 2021
- All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals. Food Packaging and Shelf Life. 2021
- Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring 2021
- Edible films and coatings as carriers of nano and microencapsulated ingredients 2020
- Bacterial cellulose/cashew gum films as probiotic carriers. Food Science and Technology. 2020
- Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. Food Hydrocolloids. 2020
- Oleogels for development of health-promoting food products. Food Science and Human Wellness. 2020
- Bacteriophages for chronic wound treatment: from traditional to novel delivery systems. African Journal of Biotechnology. 2020
- Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis. Food Research International. 2020
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the Science of Food and Agriculture. 2020
- Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels. European Journal of Lipid Science and Technology. 2019
- Influence of different types of bacterial nanocellulose on development of oil-in-water Pickering emulsions 2019
- Probiotic edible films from bacterial cellulose/cashew tree gum 2019
- Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds 2019
- Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties 2019
- Bioaccessibility of beta-carotene loaded oleogels 2019
- Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage. International Journal of Food Microbiology. 2019
- Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese 2019
- In-vitro bioaccessibility of beta-carotene in lipidic systems 2019
- Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin 2019
- Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation 2018
- Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study 2018
- Electrospun nanofibres as a novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applications 2018
- Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant 2018
- Oleogels for the development of healthier meat-based food products 2018
- Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids 2018
- Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins 2018
- Development of bio-based nanostructured systems by electrohydrodynamic processes 2018
- Edible oleogels: an opportunity for fat replacement in foods. Food Bioscience. 2018
- Bio-based nanocomposites for food packaging and their effect in food quality and safety 2018
- Food grade polymers for the gelation of edible oils envisioning food applications 2018
- Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion 2017
- Production of non-toxic cellulose nanocrystals from grape pomace residue using a chemical-ultrasonic process 2017
- Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels 2017
- Characterization of edible beeswax-based oleogels aiming at food incorporation 2017
- Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamin 2017
- Physico-chemical properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effect 2017
- Development and characterization of edible films from polysaccharides of different sources 2017
- Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids 2017
- Hybrid gels: influence of water and oil phase on textural and rheological properties 2017
- The effect of alginate in the protection of probiotics from the harsh conditions of digestion 2017
- 2 - Nanostructured biobased systems for nutrient and bioactive compounds delivery 2017
- Cápsula imobilizadora de probióticos para a produção de micronutrientes no intestino 2017
- Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability. Food Bioscience. 2017
- Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens 2016
- Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties 2016
- Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient 2016
- In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating 2016
- Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterization 2016
- Effect of cellulose microcrystals in starch and chitosan-based films properties 2016
- Probiotic Coated Microparticle - a continuous folate producer 2016
- Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization 2016
- Active and intelligent packaging for milk and milk products 2016
- Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticas 2015
- Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources 2015
- Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation 2014
- Microencapsulation of probiotics envisaged for folate production in human intestine environment 2014
- Physical and transport proferties of edible films composed of galactomannan and chitosan 2014
- Aloe Vera bagasse extracts as potential control of postharvest fungal diseases 2013
- Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization 2013
- Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins 2013
- Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds 2013
- Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants 2013
- Multilayers of chitosan and alginate for the development of core-shell nanocapsules 2013
- Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controlada 2013
- Edible nano-laminate coatings for food applications 2013
- Propriedades molhantes de revestimentos comestíveis obtidos a partir de misturas de proteínas de farelo e arroz e galactomananas de Caesalpinia pulcherrima em batatas minimamente processadas 2012
- Solubilidade e permeabilidade ao vapor de água de filmes proteicos de farelo de arroz adicionados de glicerol, argila, montmorilonita e extracto fenólico 2012
- Development and characterization of galactomannan acetate nanoparticles 2012
- Edible packaging based on natural sources for food applications 2012
- Extraction and characterization of polysaccharides from spent cofee grounds 2012
- Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterization 2012
- Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications 2012
- Nanohydrogels from bovine lactoferrin: a vector for iron in food applications 2012
- Bio-based coatings for food processing applications 2012
- Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties 2012
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type 2012
- Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system 2011
- Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties 2011
- Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan 2011
- Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese 2011
- Effect of glycerol and corn oil on wettability of polysaccharide coatings 2011
- Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsions 2011
- Natural hydrocolloids for nanotechnological applications in foods 2011
- Strategies for evaluation of edible coating formulations - Applications on food quality and safety 2011
- Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation 2010
- Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films 2010
- Physical properties of Policaju based films 2010
- Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts 2010
- Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications 2010
- Physical and thermal properties of a chitosan/algine nanolayered PET film. Carbohydrate Polymers. 2010
- Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength 2009
- Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheese 2009
- Influence of electric fields on the internal structure and transport properties of chitosan coatings 2009
- Polysaccharide from Anacardium occidentale L. tree gum (policaju) as a coating for Tommy Atkins mangoes 2009
- Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes 2009
- Effect of edible coating and storage temperature on gas exchange of regional cheese 2008
- Edible coatings of galactomannan/collagen in fruit shelf life extension 2008
- Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin 2008
- Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential 2008
- Galactomannans/collagen edible coatings in gas transfer rates in fruits 2008
- Galactomannan/collagen edible coatings in gas transfer rates in fruits 2008
- The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoes 2008
- Interactions between chitosan edible coating constituents: performance indicators 2008
- Galactomannans from novel sources blended with collagen as edible coatings for fruits 2007
- Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industries 2007
- Use of plant seed galactomannans as edible coatings 2006
- Characterization of a Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
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