publicações selecionadas
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artigo académico
- Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties. Food Hydrocolloids. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. Antibiotics. 2023
- Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied Microbiology and Biotechnology. 2023
- Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil beta-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics. 2023
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. Food Chemistry. 2023
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Influence of ohmic heating on lentil protein structure and protein-pectin interactions. Innovative Food Science & Emerging Technologies. 2023
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach. Sustainable Food Technology. 2023
- Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods. Food Bioscience. 2023
- Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry. Journal of the American Oil Chemists' SocIETy. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives. Food Research International. 2022
- Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties. International Journal of Biological Macromolecules. 2022
- Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers. Macromolecular Materials and Engineering. 2022
- Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof. Future Foods. 2021
- Are olive pomace powders a safe source of bioactives and nutrients?. Journal of the Science of Food and Agriculture. 2021
- Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures. Current Opinion in Colloid & Interface Science. 2021
- Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. Food Hydrocolloids. 2021
- Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I-Role of solution parameters on fibre and particle production. Food Hydrocolloids. 2021
- Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion. Journal of Food Engineering. 2021
- Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects. Food Hydrocolloids. 2021
- Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process. Carbohydrate Polymer Technologies and Applications. 2021
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- 8th International symposium on delivery of functionality in complex food systems (DOF 2019). Food Bioscience. 2020
- Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology. 2020
- Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. Food Hydrocolloids. 2020
- Design of beta-lactoglobulin micro- and nanostructures by controlling gelation through physical variables. Food Hydrocolloids. 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. Food and Bioprocess Technology. 2020
- Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation. Food and Bioprocess Technology. 2020
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the Science of Food and Agriculture. 2020
- Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing. Food Biosensors. 2020
- Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
- Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach. International Dairy Journal. 2020
- Oleogels for development of health-promoting food products. Food Science and Human Wellness. 2020
- Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. Current Opinion in Food Science. 2020
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of Food Science and Technology. 2020
- Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. Journal of Surfactants and Detergents. 2020
- Separation and purification of curcumin using novel aqueous two-phase micellar systems composed of amphiphilic copolymer and cholinium ionic liquids. Separation and Purification Technology. 2020
- Suitability of beta-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 2020
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Comparison and optimization of different methods for Microcystis aeruginosa's harvesting and the role of zeta potential on its efficiency. Environmental Science and Pollution Research. 2019
- Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients. Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches. 2019
- Nanoparticles of lactoferrin for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels. European Journal of Lipid Science and Technology. 2019
- Edible oleogels: an opportunity for fat replacement in foods. Food Bioscience. 2018
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
- Food Applications of Lignocellulosic-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Functional Properties of Lignocellulosic Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat. Food Bioscience. 2018
- Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus). Food Bioscience. 2018
- Lignocellulosic Materials and Their Use in Bio-based Packaging Preface. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials: Sources and Processing Technologies. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Nanotechnology in Food Packaging: Opportunities and Challenges. Nanomaterials for Food Packaging: Materials, Processing Technologies, and Safety Issues. 2018
- Passive transfer of immunity: evaluation of mare colostrum quality and immunoglobulin G concentration in the new-born foal. Reproduction in Domestic Animals. 2018
- Processing, Production Methods and Characterization of Bio-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018
- Use of Lignocellulosic Materials in Bio-based Packaging. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Cyanobacterial toxins as a high value-added product. ADVANCES IN HYDROGEN PRODUCTION, STORAGE AND DISTRIBUTION. 2017
- DESIGN AND DEVELOPMENT OF MECHATRONIC SYSTEMS AT UMINHO : A REVIEW OF SOME CASE STUDIES. Proceedings of the International Conference on Mechanics and Materials in Design (M2d2017). 2017
- Fortified beeswax oleogels: effect of ß-carotene on the gel structure and oxidative stability. Food Bioscience. 2017
- Microalgal Biomass Cultivation. Algal Green Chemistry: Recent Progress in Biotechnology. 2017
- The QUIC Transport Protocol: Design and Internet-Scale Deployment. SIGCOMM '17: PROCEEDINGS OF THE CONFERENCE OF THE ACM SPECIAL INTEREST GROUP ON DATA COMMUNICATION. 2017
- The combination of cell and gene therapy as new generation tool to boost MSCs immunosuppressive and tissue regeneration properties. Human Gene Therapy. 2017
- Autoimmune Hemolytic Anemia Following Allogeneic Hematopoietic Stem Cell Transplantation. Transfusion. 2016
- Fishery sector. FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION. 2016
- Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION. 2016
- Food safety. FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION. 2016
- Food safety management system EN ISO 22000:2005. FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION. 2016
- In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
- Nanoemulsions: Nanoemulsion-Based Systems for Food Applications. Crc Concise Encyclopedia of Nanotechnology. 2016
- The EN ISO 22000:2005. FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION. 2016
- The FSSC 22000 certification. FOOD SAFETY IN THE SEAFOOD INDUSTRY: A PRACTICAL GUIDE FOR ISO 22000 AND FSSC 22000 IMPLEMENTATION. 2016
- X-ray microtomography provides new insights into vacuum impregnation of spinach leaves. Journal of Food Engineering. 2016
- Food Structure Design: Innovation in food structure–properties relationships. Journal of Food Engineering. 2015
- Introduction to the Special Issue on COST Action FA1001. Food Engineering Reviews. 2015
- Coke management on zeolites: The benefits of hierarchization. Abstracts of Papers of the American Chemical SocIETy. 2015
- Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7). Food and Bioprocess Technology. 2014
- Respiratory Medicine Case Reports. Respiratory Medicine Case Reports. 2014
- Erratum: Ohmic heating as a new efficient process for organic synthesis in water (Green Chemistry (2013) 15 (970-975) DOI: 10.1039/c3gc36881e). Green Chemistry. 2013
- Shelf-life extension of cheese using edible packaging materials. Handbook of Nutrition in Heart Health. 2013
- A Review of Flavour Formation in Continuous Beer Fermentations*. Journal of the Institute of Brewing. 2012
- Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains. Journal of the Institute of Brewing. 2012
- Hydrogen plasma treatment of very thin p-type nanocrystalline Si films grown by RF-PECVD in the presence of B(CH3)(3). Science and Technology of Advanced Materials. 2012
- 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering. Chemical Engineering Science. 2011
- High barrier plastics using nanoscale inorganic films. Multifunctional and Nanoreinforced Polymers for Food Packaging. 2011
- NAD(P)H oxidase genetic polymorphisms and anthracyclines-induced cardiac lesions in patients with cancer. Journal of Clinical Oncology. 2011
- Yeast metabolic state identification using micro-fiber optics spectroscopy. Proceedings of SPIE. 2011
- ANTIOXIDANT PROPERTIES OF Gracilaria birdiae AND Gracilaria cornea, TWO RED SEAWEEDS FROM THE BRAZILIAN COASTS. Total Food: Sustainability of the Agri-food Chain. 2010
- DIFFUSION OF BIOACTIVE PEPTIDES FROM CHITOSAN-BASED EDIBLE FILMS - EFFECTS OF TEMPERATURE AND PEPTIDES MOLECULAR WEIGHT. Total Food: Sustainability of the Agri-food Chain. 2010
- FUNCTIONAL PROPERTIES OF GLEDITSIA TRIACANTHOS SEEDS EXTRACTS AND THEIR INCORPORATION INTO GALACTOMANNAN FILMS FOR FOOD APPLICATIONS. Total Food: Sustainability of the Agri-food Chain. 2010
- IMPROVED HYDROCOLLOID-BASED EDIBLE COATINGS/FILMS SYSTEMS FOR FOOD APPLICATIONS. Polysaccharides: Development, Properties and Applications. 2010
- BMP-4 Regulates the Expansion and Survival of Human Adipose Mesenchymal Cells. Human Gene Therapy. 2009
- Improving Alternate Flow mixing by Obstacles Located along a Micro-Channel. Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology SocIETy, EMBS. 2009
- Improving alternate flow mixing by obstacles located along a micro-channel.. Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology SocIETy, EMBS. 2009
- Influence of the Bone Marrow Microenvironment in Childhood Acute Lymphoblastic Leukemia Cells: Role of the BMP-4 Signalling Pathway. Human Gene Therapy. 2009
- Hydrodynamics of a Three-phase Airlift Reactor with an Enlarged Separator - Application to High Cell Density Systems. The Canadian Journal of Chemical Engineering. 2008
- A review of flavour formation in continuous beer fermentations. Journal of the Institute of Brewing. 2008
- Edible coatings of galactomannan/collagen in fruit shelf life extention. The FEBS Journal. 2008
- Computational Shelf-Life Dating Framework: A Complex Systems Approach for Scenario-Driven Simulations. Ibergrid: 1st Iberian Grid Infrastructure Conference Proceedings. 2007
- Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry. Journal of the Institute of Brewing. 2007
- Acquisition - Analysis system for the DANCE (Detector for Advanced Neutron Capture Experiments) BaF2 gamma-ray calorimeter. IEEE Transactions on Nuclear Science. 2006
- Factors related to the differences in blood pressure values assessed by auscultatory or oscillometric methods. Medicina Clinica. 2006
- Ohmic heating for food processing. Thermal Food Processing: New Technologies and Quality Issues. 2006
- Biochemical and haematological measurements in beef cattle in Mendoza plain rangelands (Argentina). Tropical Animal Health and Production. 2005
- Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains - The Effect of Operational Conditions. Journal of the American SocIETy of Brewing Chemists. 2004
- Variation of the essential oil content and composition in leaves from cultivated plants of Hypericum androsaemum L. Phytochemical Analysis. 2004
- Hydrodynamics of a three-phase airlift reactor with an enlarged separator - Application to high cell density systems. The Canadian Journal of Chemical Engineering. 2003
- Coexisting of regular and Q-switched states in a fiber laser with modulated losses. Proceedings of the World Multi-conference on Systemics, Cybernetics and Informatics. 2002
- Continuous primary beer fermentation with brewing yeast immobilized on spent grains. Journal of the Institute of Brewing. 2002
- Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops. Journal of Agricultural and Food Chemistry. 2002
- Development of non-ABO RBC alloantibodies in patients undergoing allogeneic HPC transplantation. Is ABO incompatibility a predisposing factor?. Transfusion. 2001
- Modulation of zymosan-induced HO-1 by the 5-LO pathway. Faseb Journal. 2001
- A new application of humic substances: activation of supports for invertase immobilization. Fresenius' Journal of Analytical Chemistry. 2000
- Autologous blood stem cell transplantation for acute myeloblastic leukemia in first complete remission. Intensification therapy before transplantation does not prolong disease-free survival. Haematologica. 1999
- Evidence for a graft-versus-tumor effect in a patient with lung cancer treated with allogeneic peripheral blood stem cell transplantation for an acute myeloblastic leukemia. Bone Marrow Transplantation. 1999
- Hematopoietic stem cell transplantation for multiple myeloma (MM). Results from a single institution. Bone Marrow Transplantation. 1999
- Increase of ethanol productivity in an airlift reactor with a modified draught tube. The Canadian Journal of Chemical Engineering. 1999
- Linkage disequilibrium with a parent of origin effect between the BDNF gene and schizophrenia: A possible role for an epigenetic effect?. Elife. 1999
- Orthotopic liver transplantation for hepatic cirrhosis secondary to hepatitis C virus for an allogeneic bone marrow transplant recipient. Bone Marrow Transplantation. 1998
- Prognostic relevance of AML1/ETO and CBF beta/MYH11 molecular rearrangements in AML patients undergoing hematopoietic stem cell transplantation (HSCT) in first remission (CR1). Blood. 1998
- Results of allogeneic transplantation of CD34+ selected cells by an avidin-biotin immunoadsorption technique. Bone Marrow Transplantation. 1998
- Analysis of response to interferon alpha-2b and the significance of antinuclear antibodies in hairy cell leukemia. Medicina Clinica. 1996
- Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold. Biotechnology and Bioengineering. 1996
- URIC-ACID AS AN ANTIOXIDANT IN RHODNIUS PROLIXUS-HEMOLYMPH. Journal of Cellular Biochemistry. 1995
- COAGULATION, FIBRINOLYTIC AND KALLIKREIN SYSTEMS IN NEONATES WITH UNCOMPLICATED SEPSIS AND SEPTIC SHOCK. Haemostasis. 1993
- A QUASI-VBR MODEL FOR PACKET VIDEO. IMAGE PROCESSING ALGORITHMS AND TECHNIQUES. 1990
- A NOVEL SYNTHESIS OF 2,3-DIHYDROOXAZOLES FROM DIMETHYL N-ETHOXYCARBONYLMETHYLIMINODITHIOCARBONATE AND AROMATIC-ALDEHYDES. Tetrahedron Letters. 1985
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artigo de conferência
- Science Communication in Bioengineering and Biotechnology: active and collaborative learning project 2021
- Effect of glucose oxidase incorporation in chitosan edible films properties 2011
- Gross metabolie responses of potato tissue subjected to pulsed electric fields 2009
- IN-SITU, REAL-TIME BIOREACTOR MONITORING BY FIBER OPTICS SENSORS 2009
- Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy 2008
- Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system 2006
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artigo de revista
- Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials. 2023
- Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies. Food Research International. 2023
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Antibiotics. 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage. Food Chemistry. 2023
- Cyanobacteria-Based Bioprocess for Cosmetic Products—Cyanobium sp. as a Novel Source of Bioactive Pigments. Phycology. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives. Algae Research. 2023
- Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.. Applied Sciences. 2022
- Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. E-Polymers. 2022
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- Effect of green propolis extract on functional properties of active pectin-based films. Food Hydrocolloids. 2022
- Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents. Journal of Cleaner Production. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Biomolecules. 2022
- Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
- Unraveling the nature of ohmic heating effects in structural aspects of whey proteins - The impact of electrical and electrochemical effects. Innovative Food Science & Emerging Technologies. 2021
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. E-Polymers. 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. ACS Food Science & Technology. 2021
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Antibiotics. 2021
- Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies. Applied Sciences. 2021
- Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments. Antibiotics. 2021
- Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Biomolecules. 2021
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts. Food and Bioprocess Technology. 2021
- Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products. Applied Sciences. 2021
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology. 2021
- Modulating process parameters to change physical properties of bigels for food applications. Food Structure. 2021
- Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels. 2021
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. International Journal of Food Sciences and Nutrition. 2021
- Ohmic heating as a new tool for protein scaffold engineering. Journal of Nanoparticle Research. 2021
- Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules. Biomaterials Science. 2021
- Tackling older adults' malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- The role of emergent processing technologies in tailoring plant protein functionality: New insights. Trends in Food Science and Technology. 2021
- Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Antibiotics. 2020
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
- Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products. Current Research in Food Science. 2020
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction. Food and Bioproducts Processing. 2020
- Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. Applied Sciences. 2020
- Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. E-Polymers. 2020
- Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products. Journal of Food Process Engineering. 2020
- Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Antibiotics. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels. 2020
- Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry. 2020
- Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract. Coatings. 2020
- Effects of Ohmic Heating on the immunoreactivity of ß-lactoglobulin – a relationship towards structural aspects. Food Bioscience. 2020
- Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass. Applied Sciences. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Factors affecting polyhydroxyalkanoates biodegradation in soil. Polymer Degradation and Stability. 2020
- Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. International Journal of Biological Macromolecules. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants. Food Bioscience. 2020
- Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food Bioscience. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
- Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products. Applied Sciences. 2019
- Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. Antibiotics. 2019
- Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers. 2019
- Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2019
- Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese. Food Hydrocolloids. 2019
- ß-carotene and a-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation. 2019
- Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment. Carbohydrate Polymers. 2019
- Electric field effects on ß-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative Food Science & Emerging Technologies. 2019
- Protein-Based Nanostructures for Food Applications. Gels. 2019
- Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation. Food Research International. 2019
- Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering. 2019
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
- Sterol-based oleogels' characterization envisioning food applications. Journal of the Science of Food and Agriculture. 2019
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds. Frontiers in Sustainable Food Systems. 2019
- Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers. Nanomaterials. 2019
- Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release. Algal Research. 2019
- Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions. Food Research International. 2019
- Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer. BioEnergy Research. 2019
- Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties. International Journal of Biological Macromolecules. 2018
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. ACS Food Science & Technology. 2018
- In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating. Food Hydrocolloids. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel. Langmuir. 2018
- Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends. Food Packaging and Shelf Life. 2018
- Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion. Journal of Functional Foods. 2018
- Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International. 2018
- Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil. Food Packaging and Shelf Life. 2018
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols. Production Planning and Control. 2018
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure. Current Opinion in Food Science. 2018
- Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. Carbohydrate Polymers. 2018
- In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of Functional Foods. 2018
- Use of edible films and coatings in cheese preservation: Opportunities and challenges. Food Research International. 2018
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 2018
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. Food Structure. 2018
- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar ). ACS Food Science & Technology. 2018
- Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of ¿-Carrageenan and Quercetin Nanoparticles. Food and Bioprocess Technology. 2018
- Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food Hydrocolloids. 2018
- Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid. International Journal of Biological Macromolecules. 2018
- Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction. Plant Foods for Human Nutrition. 2018
- Cold gel-like emulsions of lactoferrin subjected to ohmic heating. Food Research International. 2018
- Physiological protection of probiotic microcapsules by coatings. Critical Reviews in Food Science and Nutrition. 2018
- Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology. 2017
- Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin production. Algal Research. 2017
- Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. Carbohydrate Polymers. 2017
- Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocolloids. 2017
- Pistachio nut allergy: An updated overview. Critical Reviews in Food Science and Nutrition. 2017
- Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food Research International. 2017
- In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils. Food Research International. 2017
- Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations. Algal Research. 2017
- Structural and mechanical properties of organogels: Role of oil and gelator molecular structure. Food Research International. 2017
- Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science. 2017
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
- Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes. Innovative Food Science & Emerging Technologies. 2017
- Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties. International Journal of Biological Macromolecules. 2017
- Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage. Journal of Food Engineering. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
- Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. Journal of Food Engineering. 2017
- Development of an immobilization system for in situ micronutrients release. Food Research International. 2016
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. ACS Food Science & Technology. 2016
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 2016
- Compositional features and bioactive properties of whole fraction from Aloe vera processing. Dyes and Pigments. 2016
- Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility. Food Hydrocolloids. 2016
- Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clinical Reviews in Allergy & Immunology. 2016
- Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization. Food and Bioprocess Technology. 2016
- Bacterial cellulose-lactoferrin as an antimicrobial edible packaging. Food Hydrocolloids. 2016
- Design of bio-based supramolecular structures through self-assembly of a-lactalbumin and lysozyme. Food Hydrocolloids. 2016
- Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds. Journal of Food Engineering. 2016
- Beeswax organogels: Influence of gelator concentration and oil type in the gelation process. Food Research International. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Effect of variables on the thickness of an edible coating applied on frozen fish – Establishment of the concept of safe dipping time. Journal of Food Engineering. 2016
- A poly-e-caprolactone based biofilm carrier for nitrate removal from water. Amino Acids. 2016
- Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages. Journal of Applied Polymer Science. 2016
- In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition. Food Hydrocolloids. 2016
- Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and Bioprocess Technology. 2016
- Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop gas-lift Bioreactor. Chemical Engineering Science. 2015
- Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions. Journal of Food Engineering. 2015
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity. Food and Bioprocess Technology. 2015
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. Food Engineering Reviews. 2015
- Development and Characterization of an Active Chitosan-Based Film Containing Quercetin. Food and Bioprocess Technology. 2015
- Hollow chitosan/alginate nanocapsules for bioactive compound delivery. International Journal of Biological Macromolecules. 2015
- Relationship between galactomannan structure and physicochemical properties of films produced thereof. Journal of Food Science and Technology. 2015
- Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers. ACS Food Science & Technology. 2015
- Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds. Carbohydrate Polymers. 2015
- Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 2015
- Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends. Biotechnology Advances. 2015
- Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect. Food Hydrocolloids. 2015
- Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications. E-Polymers. 2015
- Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 2015
- Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging. Dyes and Pigments. 2015
- Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films. Food and Bioprocess Technology. 2015
- Influence of moderate electric fields on gelation of whey protein isolate. Food Hydrocolloids. 2015
- Physical and mass transfer properties of electrospun e-polycaprolactone nanofiber membranes. Enzyme and Microbial Technology. 2015
- Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay. Cyta - Journal of Food. 2015
- Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds. International Journal of Biological Macromolecules. 2015
- Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties. Dyes and Pigments. 2015
- On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer. Cellulose. 2014
- Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. ACS Food Science & Technology. 2014
- High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. 2014
- Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology. 2014
- Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2. International Journal of Biological Macromolecules. 2014
- Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation. Chemical Engineering Science. 2014
- Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Engineering Reviews. 2014
- Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan. Journal of Nanoparticle Research. 2014
- Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization. Food and Bioprocess Technology. 2014
- Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes. Food and Bioprocess Technology. 2014
- Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size. Biocatalysis. 2014
- Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life. Food and Bioprocess Technology. 2014
- Physical effects upon whey protein aggregation for nano-coating production. Food Research International. 2014
- Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Innovative Food Science & Emerging Technologies. 2014
- Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications. Food and Bioprocess Technology. 2014
- Process intensification and optimization for hydroxyapatite nanoparticles production. Chemical Engineering Science. 2013
- Precipitation of hydroxyapatite at 37 °C in a meso oscillatory flow reactor operated in batch at constant power density. AIChE Journal. 2013
- Continuous-Flow Precipitation of Hydroxyapatite at 37 °C in a Meso Oscillatory Flow Reactor. Industrial & Engineering Chemistry Research. 2013
- Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties. Food and Bioprocess Technology. 2013
- Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. Carbohydrate Polymers. 2013
- Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems. Antibiotics. 2013
- Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study. Journal of Food Engineering. 2013
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom. Food Hydrocolloids. 2013
- Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review. Food Packaging and Shelf Life. 2013
- Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors. Antibiotics. 2013
- Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocolloids. 2013
- Ohmic heating as a new efficient process for organic synthesis in water. Green Chemistry. 2013
- Optimization of CO2 bio-mitigation by Chlorella vulgaris. Bioresource Technology. 2013
- Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. Journal of Food Engineering. 2013
- Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri. Bioresource Technology. 2013
- Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films. Journal of Food Engineering. 2013
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: Effect of the surface charge. Soft Matter. 2013
- Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties. Food and Bioprocess Technology. 2013
- Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source. Bioresource Technology. 2012
- Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil. Journal of Food Engineering. 2012
- A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers. Journal of Agricultural and Food Chemistry. 2012
- Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain - Effect of process conditions. Fuel. 2012
- Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°C. Chemical Engineering Science. 2012
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes. Journal of Food Engineering. 2012
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study. Food Hydrocolloids. 2012
- Effect of pulsed electric field on the germination of barley seeds. ACS Food Science & Technology. 2012
- Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties. Food and Bioprocess Technology. 2012
- Influence of a-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids. 2012
- Interactions between ¿-carrageenan and chitosan in nanolayered coatings - Structural and transport properties. Carbohydrate Polymers. 2012
- K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound. Innovative Food Science & Emerging Technologies. 2012
- Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process. Dyes and Pigments. 2012
- Nanoemulsions for Food Applications: Development and Characterization. Food and Bioprocess Technology. 2012
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life. Food and Bioprocess Technology. 2012
- Production of xylanase and beta-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess Engineering. 2012
- Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods. Journal of Applied Phycology. 2012
- Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids. 2012
- The Effect of the Electric Field on Lag Phase, ß-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose. Food and Bioprocess Technology. 2012
- Xylanase and beta-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor. Applied Biochemistry and Biotechnology. 2012
- Nutrient limitation as a strategy for increasing starch accumulation in microalgae. Applied Energy. 2011
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- Effect of spent grains on flow regime transition in bubble column. Chemical Engineering Science. 2011
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Aqueous two-phase micellar systems in an oscillatory flow micro-reactor: Study of perspectives and experimental performance. Journal of Chemical Technology and Biotechnology. 2011
- CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor. Chemical Engineering Science. 2011
- Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification. Applied Biochemistry and Biotechnology. 2011
- Exploring the denaturation of whey proteins upon application of moderate electric fields: A kinetic and thermodynamic study. Journal of Agricultural and Food Chemistry. 2011
- Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type. Journal of the American SocIETy of Brewing Chemists. 2011
- Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science and Technology. 2011
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production. Carbohydrate Polymers. 2011
- Modeling of the a-lactalbumin and ß-lactoglobulin protein separation. Chemical Engineering Research & Design. 2011
- Nanoemulsions of ß-carotene using a high-energy emulsification- evaporation technique. Journal of Food Engineering. 2011
- Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotechnology. 2011
- Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal of Industrial Microbiology & Biotechnology. 2011
- Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 2011
- Structural and thermal characterization of galactomannans from non-conventional sources. Carbohydrate Polymers. 2011
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese. Journal of Food Engineering. 2010
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 2010
- Influence of electric fields on the structure of chitosan edible coatings. Food Hydrocolloids. 2010
- Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum. Food Hydrocolloids. 2010
- Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese. Journal of Food Engineering. 2010
- Moderate electric fields can inactivate Escherichia coli at room temperature. Journal of Food Engineering. 2010
- Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation. Biomacromolecules. 2010
- Environmental impact of novel thermal and non-thermal technologies in food processing. Food Research International. 2010
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content. Applied Biochemistry and Biotechnology. 2010
- Liquid backmixing in oscillatory flow through a periodically constricted meso-tube. Chemical Engineering and Processing. 2010
- New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate. Journal of Food Engineering. 2010
- Numerical study of micromixing combining alternate flow and obstacles. International Communications in Heat and Mass Transfer. 2010
- Ohmic heating - a review. Trends in Food Science and Technology. 2010
- Physical and thermal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymers. 2010
- Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes. Chemical Papers. 2010
- Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 2010
- Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes. Journal of Agricultural and Food Chemistry. 2010
- Technological trends, global market, and challenges of bio-ethanol production. Biotechnology Advances. 2010
- The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review. Food Engineering Reviews. 2010
- Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters. Applied Biochemistry and Biotechnology. 2009
- Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).. Applied Biochemistry and Biotechnology. 2009
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. Food Hydrocolloids. 2009
- Effect of moderate electric fields in the permeation properties of chitosan coatings. Food Hydrocolloids. 2009
- Effects of pulsed electric field on the viscoelastic properties of potato tissue. Food Biophysics. 2009
- Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 2009
- Functional polysaccharides as edible coatings for cheese. Journal of Agricultural and Food Chemistry. 2009
- Metabolomic evaluation of pulsed electric field-induced stress on potato tissue. Planta. 2009
- Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.. Journal of Food Engineering. 2009
- Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering. 2009
- Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2009
- Total soluble solids from banana: Evaluation and optimization of extraction parameters. Applied Biochemistry and Biotechnology. 2009
- Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves. Journal of Food Engineering. 2008
- Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety. Food and Bioprocess Technology. 2008
- An alternative application to the Portuguese agro-industrial residue: Wheat straw. Applied Biochemistry and Biotechnology. 2008
- Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot. Food Hydrocolloids. 2008
- Differentiation of human pre-adipocytes by recombinant adiponectin. Protein Expression and Purification. 2008
- Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor. Industrial & Engineering Chemistry Research. 2008
- Exploring metabolic responses of potato tissue induced by electric pulses. Food Biophysics. 2008
- Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization. Journal of Dairy Science. 2008
- High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality. Chemical Papers. 2008
- Pulsed electric field reduces the permeability of potato cell wall. Bioelectromagnetics. 2008
- Comparison of chemical properties of food products processed by conventional and ohmic heating. Chemical Papers. 2007
- Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biology and Technology. 2007
- The intensification of gas-liquid flows with a periodic, constricted oscillatory-meso tube. Chemical Engineering Science. 2007
- Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium. Biotechnology Letters. 2006
- Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials. Journal of Industrial Microbiology & Biotechnology. 2006
- Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses. Biotechnology and Bioengineering. 2006
- The use of TIC's as a managing tool for traceability in the food industry. Food Research International. 2006
- Continuous beer fermentation using immobilized yeast cell bioreactor systems. Biotechnology Progress. 2005
- Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactor. Chemical Engineering Research & Design. 2005
- Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor. Biotechnology and Bioengineering. 2005
- Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor. Biotechnology and Bioengineering. 2004
- Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation. Biotechnology Progress. 2004
- Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics. Innovative Food Science & Emerging Technologies. 2004
- Residence times and mixing of a novel continuous oscillatory flow screening reactor. Chemical Engineering Science. 2004
- Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading. Journal of Chemical Technology and Biotechnology. 2003
- The influence of field strength, sugar and solid content on electrical conductivity of strawberry products. Journal of Food Process Engineering. 2003
- Comparative Study of Selva and Camarosa Strawberries for the Commercial Market. Journal of Food Science. 2002
- Biotechnology Letters. Biotechnology Letters. 2001
- Applications of Yeast Flocculation in Biotechnological Processes. Biotechnology and Bioprocess Engineering. 2000
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- Modelling Diffusion-Reaction Phenomena in Yeast Flocs of Saccharomyces cerevisiae. Bioprocess Engineering. 1998
- On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems. Biotechnology and Bioengineering. 1998
- A new sampling device for measuring solids hold-up in a three-phase system. Biotechnology Techniques. 1997
- A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae. Biotechnology Techniques. 1997
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capítulo de livro
- Ohmic Heating - An Emergent Technology in Innovative Food Processing 2021
- New Insights on Bio-Based Micro- and Nanosystems in Food 2019
- Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety 2018
- Characterization of Particle Properties in Nanoemulsions 2018
- Nanotechnology in Food Packaging: Opportunities and Challenges 2018
- Advances in Food Nanotechnology 2017
- Fundamentals of Bio-reaction Engineering 2017
- Multilayer Nanocapsules as a Vehicle for Release of Bioactive Compounds 2016
- Whey and Whey Powders: Production and Uses 2016
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Effect on microorganisms and enzymes 2014
- Electricity Effects on Microorganisms and Enzymes 2014
- Flavouring and Coating Technologies for Preservation and Processing of Foods 2014
- Functional Bakery Products 2014
- 8. Shelf-life extension of cheese using edible packaging materials 2013
- Edible Nano-Laminate Coatings for Food Applications 2013
- Ohmic Heating for Food Processing 2012
- Novas tecnologias para preservação de bebidas não alcoólicas 2011
- Thermal Technologies in Food Processing. Encyclopedia of Earth Sciences Series. 2011
- Third generation biofuels from microalgae 2010
- Active and Intelligent Packaging for Milk and Milk Products 2009
- Novel Technologies for Milk Processing 2009
- Biological treatment of solid wastes from the tobacco industry for enzyme production 2008
- Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal properties 2008
- Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits 2008
- Numerical solutions: Finite element and finite volume methods 2008
- Research and Characterization of New Materials for the Production of Edible Coatings 2008
- Electrical conductivity of foods 2007
- Ohmic heating for food processing 2005
- FLOCCULATION BIOREACTORS 2001
- On-line Estimation of Biomass and Growth-linked Product Synthesis through pH Control Analysis 2000
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documento
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- CAN MICROALGAE OR CYANOBACTERIA METABOLIZE CH4? 2023
- Development, Characterization and Sensory Analysis of Protein Mixtures of Insects and Pulses 2023
- Dynamic Emotional and Sensory Characterisation of Inulin-Enriched Ice Creams 2023
- Dunaliella salina biomass, a noble source of carotenoids: optimization process of ß-carotene accumulation 2023
- Use of agro-industrial by-products for Pavlova spp. culture as relevant production strategies for oleaginous microalgae 2023
- Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach 2023
- Dynamic sensory characterization of functional chocolate ice creams using Temporal Check-All-That-Apply (TCATA) methodologies 2022
- Methane biofixation by microalgae/cyanobacteria systems 2021
- Valorization of extremophilic microalgae isolated from lichens 2019
- Relationship between chemical composition and bioactivity performance of commercial oregano essential oil and green tea and rosemary oil extracts when incorporated into biodegradable food packaging films 2019
- Brewery spent yeast insoluble residue as microcarriers for bioactive compounds 2019
- Cellular disruption induced by ultrasonic waves in microalgae isolated from lichens 2019
- Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant 2018
- High pressure and ohmic heating assisted extraction of bioactive compounds from prickly pear peel and their antimicrobial activity 2018
- Chararcterization of nutritional compounds in Amaranth grain (Amaranthus cruentus L.) 2018
- Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type 2018
- Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions 2018
- Waterproof coatings for hydrophilic foods 2018
- 70-Days Storage Under Retail-Simulated Thermal Stress Conditions: Effect on Chitosan-Based Coatings and Water Glazing Applied on Frozen Salmon (Salmo Salar) 2018
- Application of chitosan-based coatings on frozen salmon – Sensory assessment and retail simulation approach 2017
- Development and characterization of fibre-enriched powders 2017
- Determination of Thermal Induced Conformational Slides in ß-Lactoglubolin Prior to Melting Point 2017
- Study of up- and downstream processes in Microcystis aeruginosa cultivation – One approach, two distinct objectives 2017
- The effect of alginate in the protection of probiotics from the harsh conditions of digestion 2017
- Comparison of harvesting methods for the cyanobacteria Microcystis aeruginosa 2017
- Assessment of cel disruption efficiency of Microcystis aeruginosa using different mechanical techniques 2017
- Strategy development to optimize the productions of a high added-value cyanotoxin 2017
- Soybean lecithin as natural gelator: role of phosphatidilcholine contente, solvente and primers on oleogels formation 2016
- Combined effect of environmental factors on Microcystis aeruginosa growth and toxin productivity 2016
- Effect of drying process on protein nanohydrogels dehydration 2016
- Cellulose nanofibres produced from banana peel by chemical treatment: characterization and measuring cell viability 2016
- Characterization and in-vitro toxicity assessment of cellulose nanofibres produced from banana peel by enzymatic treatment 2016
- Antioxidant potential of free and bound phenolic compounds of Portuguese olive oil solid waste 2016
- Evaluation of nutritional compounds in amaranth grain (Amaranthus cruentus L.) for potential food applications 2016
- Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessability and apparent permeability coefficient 2016
- Characterization of micro- and nanostructures from ¿–lactoglobulin formed upon heat treatment and under selected environmental conditions 2016
- Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties 2016
- Enhancing extraction of food-grade pigments from the microalgae Chlorella vulgaris, through application of ohmic heating 2016
- Development of galactomannan-based films from Cassia grandis fro the immobilization of biomolecules: physicochemical characterization 2016
- Effect of cellulose microcystals in starch and chitosan-based films properties 2016
- Valorization of Toxic Cyanobacteria Biomass - disruption efficiency assessment and consequente bioproduct availability using different disruption techniques 2016
- Creating nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes 2015
- Avaliação de dois metódos para a determinação da eficiência de encapsulação de compostos fenólicos em lipossomas 2015
- Caracterização-física de lipossomas elaborados com lecitina de arroz 2015
- Development of an intelligent bio-based packaging system 2015
- Influence of emulsifcation process conditions in droplet size of diferente nanoemulsions prepared by high pressure homogenization 2015
- The influence of moderate electric fields on the results of cold gelation of whey protein isolate 2015
- postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice 2015
- A layer-by-layer approach for curcumin encapsulation for food applications 2014
- Design of nanostructures, obtained from assembling of a-lactalbulmin and lysozyme upon heat treatment and selective environmental conditions 2014
- Development of an edible coating for preservation of Serra da Estrela cheese: surface characterization and coating formulation 2014
- Digestibility of organogels produced with medium- and large- chain triacylglycerols 2014
- Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging 2014
- Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropeptide nanohydrogels 2014
- Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile 2014
- Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation 2014
- Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of a-lactalbulmin and lysozyme 2014
- Production of high added value products from eggshells 2014
- Study of the kinetics of formation of a-lactalbulmin nanotubes in presence of manganese 2014
- “Chitosan glazing” thickness effect on Color and TVC in frozen salmon – introducing the “safe dipping time” concept 2014
- Physical and transport properties of edible films composed of galactomannan and chitosan 2014
- Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberris preservation 2014
- Effect of different divalent cations on the synthesis of a-lactalbumin nanotubes 2014
- Evaluation of B-carotene bioacessability encapsulated in lipid nanoparticles produced with murumuru (astrocaryum murumuru) butter by an n vitro dynamic gastrointestinal model 2014
- Thermal behavior of organogels: Effect of concentration and organogels structure 2014
- Characterization of k-carrageenan/Locust bean gum-based films with b-carotene emulsion 2014
- Microencapsulation of probiotics envisaged for folate production in human intestine environment 2014
- Antimicrobial activity of propolis nanoparticles against somme common meat contamination bactéria 2013
- Aloe vera bagasse extracts as potential control of postharvest fungal diseases 2013
- Structural characterization pf heat-induced whey protein hydrogels produced under the effects of moderate electric fields 2013
- Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungi 2013
- Development of biopolymer based-nanosystems for vitamins delivery 2013
- Extraction of agar from Gelidium corneum using aN alternative heating technology 2013
- Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size 2013
- Additional Multilayers of chitosan and alginate for the development of core-shell nanocapsules 2013
- Characterization of ß-Lactoglobulin Nano-Hydrogels Formed by Heat Treatment Under Selective pH Range Conditions 2013
- Development of Lactoferrin-Glycomacropetide Nanohydrogels: a vehicle to encapsulate bioactive compounds 2013
- Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization 2013
- Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins 2013
- Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants 2013
- Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controlada 2013
- Metal release from stainless steel electrodes of an ohmic heater 2013
- Influence of emulsifier charge on the behaviour of curcumin nanoemulsions during in vitro digestion 2013
- Heat transfer from permeable circular cylinder to a flowing fluid 2012
- Extraction and Antioxidant Activity of Total Polyphenols of Mango Peel Mangiferacaesia var. Ataulfo 2012
- Extraction and characterization of polysaccharides from spent coffee grounds 2012
- Nanohydrogels from bovine lactoferrin: a vector for Iron in food applications 2012
- Bio-based coatings for food processing applications 2012
- Difusion of mechanisms in edible packaging materials – comparison between macro and nano scale 2012
- Antimicrobial and antioxidant activities of quercetin-chitosan based edible films 2011
- Influencia de la concentración de CO2 en el crecimiento de microalgas Chlorella vulgaris 2011
- Enhanced production of lipids by Chlorella vulgaris under mixotrophic growth conditions 2011
- Layer-by-layer deposition on ¿-carotene oil-in-water nanoemulsions: an edible multilayer system 2011
- Measurement of local gas-phase properties using an optical probe in three-phase systems 2011
- Biodegradable composite films based on k-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties 2011
- Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan 2011
- Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese 2011
- Effect of glycerol and corn oil on wettability of polysaccharide coatings 2011
- Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on flim properties 2011
- Encapsulation and delivery of carotenoids-rich extract from tomate pomace in a prebiotic matrix 2011
- Food grade nanoparticles obtained from natural source ingredients 2011
- Encapsulation and delivery of oleoresin from tomato pomace in a inulin matrix 2011
- Incorporation of bioactive compounds in chitosan-based edible films- effect of molecular weight on physic-chemical properties 2011
- Production of ß-carotene nanoemulsions trough a high-energy emulsification–evaporation technique: characterization and stability evaluation 2011
- k-carrageenan/chitosan nanolayered films for controlled release of a cationic compound 2011
- Strategies for evaluation of edible coating formulations – applications on food quality and safety 2011
- Formation of an edible multi-layer system through layer-by-layer deposition on ¿-carotene oil-in-water nanoemulsions 2011
- Book of Abstracts of the 10th Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering 2011
- Controlled Release of a Model Bioactive Compound from k-carrageenan/Chitosan Nanolayered Films 2010
- Influence of ¿-tocopherol on Chitosan Edible Film Properties 2010
- Mixotrophic cultivation of Chlorella vulgaris using a dairy by-product as carbon source 2010
- Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin 2010
- Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications 2010
- Effect of physicochemical characteristics of galactomannans on edible films properties 2010
- Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof 2010
- Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracillaria birdiae) 2010
- Production of ¿-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation 2010
- Releasing ability of oregano essential oil from different entrapment systems 2010
- Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films 2010
- Fourier Transform Infrared (FTIR) analysis of edible whey protein films produced through ohmic heating 2010
- Rice starch spherical aggregates as delivery system of oregano essential oil 2010
- Increase of starch content in Chlorella vulgaris through nitrogen and iron limitation together with a two-stage cultivation process 2010
- Gas-liquid flow in internal loop airlift reactor - CFD simulations and experiment 2010
- Physical properties of Policaju based films 2010
- Comparison of different methods for starch determination in microalgae 2010
- Delignification of wheat straw by combined autohydrolysis and organosolv process 2010
- Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensors 2009
- Effect of nitrogen limitation on starch accumulation in Chlorella vulgaris 2009
- Xylanase and ß-xylosidase production: alternatives for the autohydrolysis liquor application 2009
- Complex systems challenges in BioEngineering modelling and simulation 2009
- Effect of Moderate Electric Field in the Physical and Transport Properties of Chitosan Coatings 2009
- Improving Alternate Flow mixing by Obstacles Located along a Micro-Channel 2009
- Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strength 2009
- Denaturation of whey proteins of milk during ohmic heating 2009
- Effect off the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf-life of goat and cow “Regional” cheese 2009
- Influence of electric fields on the internal structure and transport properties of chitosan coatings 2009
- Microalgae as a source of starch 2009
- Polysaccharide from Anacardium Occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes 2009
- Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: comparison of galactomannans from non-traditional sources with conventional galactomannans 2009
- Shelf-life extension of Ricotta cheese through the use of edible coatings of galactomannans from non-conventional sources incorporating nisin against Listeria monocytogenes 2009
- hear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum 2009
- Perspectives in the development of new applications of nisin biotechnological production 2009
- Integration of particles of different sizes in a hydrothermal process for the pre-treatment of agroindustrial residues such as wheat straw 2009
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content 2009
- Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the Brazilian coasts 2009
- Diffusion of bioactive peptides from chitosan-based edible films – effects of temperature and peptides molecular weight 2009
- Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films 2009
- Book of Abstracts of MICROBIOTEC09 2009
- Effect of Magnesium addition in wort with banana: application in high-gravity brewing process 2008
- Study of kinetic parameters fermentation of high-gravity brewing wort with banana adjunct 2008
- Pulsed Electric Field in Combination with Vacuum Impregnation with Trehalose Improves the Freezing Tolerance of Spinach Leaves 2008
- A new strategy for using banana as an ingredient in the brewing process 2008
- A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate 2008
- Hydrothermal treatments of corn cob and hemicelluloses extraction 2008
- Numerical investigation of unsteady flow and heat transfer from a porous square cylinder 2008
- Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical properties 2008
- Effects of pulsed electrical fields on the texture of potato tissue 2008
- Inhibition of Botrytis cinerea and . roqueforti growth by novel galactomannan edible coatings incorporating natamycin 2008
- Production of bioactive peptides from eggshell membranes 2008
- Relationship between acrylamide formation and quality of frying oil during processing of French fries 2008
- Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivation 2008
- Teixeira Effect of moderate electric fields in the permeation properties of chitosan coatings 2008
- Estudo da maturação da banana nanica 2008
- Banana: an alternative as adjunct and natural aromatic compound for beers 2008
- Hemicelluloses fractions extraction of corn residue 2008
- The use of polysaccharide from cashew tree gum (POLICAJU) as a coating for “Tommy Atkins” mangoes 2008
- Galactomannans/collagen edible coatings in gas transfer rates in fruits 2008
- Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters 2008
- Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide 2008
- Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters 2008
- Two-Phase Aqueous Micellar Systems in Oscillatory Flow Micro-Reactor: Study of Perspectives and Experimental Performance 2008
- Evaluation of Agro-Industrial Residues for New Trends in Application of Lignocellulosic Materials 2008
- Exploring metabolic responses of potato tissue induced by electric pulses 2008
- Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings 2008
- Interactions between chitosan edible coating constituents: performance indicators 2008
- Nisin biotechnological production: evaluation and perspectives in the development of new applications 2008
- Integration of processes in the bio-ethanol production: hemicellulose extraction in lignocellulosic waste 2008
- Avaliação do grau de maturação da banana nanica (subgrupo cavendish) para a determinação do seu potencial de carboidratos sacarificados 2008
- Edible coatings of galactomannan/collagen in fruit shelf-life extension 2008
- Complex systems in BioEngineering: integrative approaches for Biotechnology 2007
- Effect of different oscillatory flow mixing conditions and rest temperature on glucose-6-phosphate dehydrogenase partitioning by aqueous two-phase micellar systems with affinity ligand 2007
- Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy 2007
- Novel Functional Polysaccharides as Edible Coatings for Cheese 2007
- Alternate Flows in a Microfluidic Device 2007
- Production of high added-value products from egg shells 2007
- Refrigerated-moderate electric fields promote E. coli death at ambient temperature 2007
- Galactomannans from novel sources blended with collagen as edible coatings for fruits 2007
- Goat milk free fatty acids characterization during pasteurization and ohmic heating by solid-phase microextraction-gas chromatography 2007
- Quality control of oils as a key element of HACCP systems in the catering industry 2007
- The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentation process 2007
- Utilização do Polissacarídeo do Cajueiro (Anacardium occidentale L.) como Revestimento Comestível em Frutas 2007
- Agricultural By-Products in Film Preparation for Industrial Applications 2007
- High Gravity Batch Process and Continuous System for Beer Production: An Evaluation on Fermentation Performance and Obtained Products 2007
- Computational shelf-life dating framework: a complex systems approach for scenario-driven simulations 2007
- Edible Coatings from Galactomannans and Their Application to Tropical Fruits 2007
- An Alternative Application to the Portuguese Agro-Industrial Residue: Wheat Straw 2007
- Application of an oscillatory flow micro-reactor on studies of liquid-liquid extraction processes: two-phase aqueous micellar system 2007
- Experimental performance of a novel oscillatory flow micro-reactor for fast development or screening of industrial process 2007
- Extraction and characterization of wheat straw hemicellulose for industrial application in papermaking 2007
- Novel edible films made of polysaccharide from Anacardium occidentale L. 2007
- Perspectives towards the development of a novel procedure to liquid-liquid extraction of bio-molecules in oscillatory flow screening reactor: glucose-6-phosphate dehydrogenase 2007
- Potential application of polysaccharide from Anacardium occidentale L. In the pharmaceutical and cosmetic industries 2007
- Use of plant seed galactomannans as Edible Coatings 2006
- Modelling the Mpemba effect on frozen strawberries by cellular automation 2006
- Retarding strawberry fruit senesce with edible coatings: industrial application 2006
- Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy 2006
- Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs 2006
- The influence of baking conditions on tocopherols degradation kinetics 2006
- The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heater 2006
- Design of a lab-on-a-chip for clinical tests of human physiological fluids 2006
- Determinação de DTR de pedaços de morango num tanque de mistura em presença de fluidos Newtonianos e não-Newtonianos 2005
- On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probes 2005
- The effect of the electric field on lag-phase, ethanol and ¿-galactosidase production of a recombinant S. cerevisiae growing on lactose 2005
- Aseptic Processing of a Strawberry Pulp in a Continuous Ohmic Heater: Numerical Simulations and Model Validation 2005
- Development of a new rapid method for monitoring frying fats quality 2005
- Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium 2005
- Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile 2005
- Yeast activity monitoring by fluorescent methods 2005
- Continuous fermentation of beer with yeast immobilized on spent grain 2005
- Hydrodynamic analysis of a continuous airlift bioreactor with flocculating high cell density system 2004
- Comparison of the Thermal Innactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTI’s for Various Food Processes under Conventional and Ohmic Heating 2004
- Continuous Flocculation Airlift Bioreactor with High Cell Loading – Hydrodynamic and Rheological Aspects 2004
- Application of high cell density airlift bioreactors to bio-ethanol production– study on optimal bioreactor design 2004
- Residence time of tagged magnetic particle in an internal-loop airlift reactor with an enlarged dual separator 2003
- Hydrodynamics of a three-phase airlift reactor with an enlarged dual separator - application to high cell density systems 2003
- The Influence of the Presence of an Electric Field on Lipoxygenase and ¿-galactosidase Inactivation Kinetics 2003
- The Influence of non-Newtonian Fluids in the Hydrodynamic Behaviour of an Airlift Reactor with an Enlarged Degassing Zone 2002
- Comparison Between Thermal Degradation Kinetics of Ascorbic Acid by Conventional and Ohmic Heating in Industrial Strawberry Pulps 2001
- The Influence of Strawberry Particles Content on Electrical Conductivity During Ohmic Heating of Industrial Strawberry Pulps 2001
- Hydrodynamic Characteristics of an Airlift Reactor with an Enlarged Degassing Zone, in the Presence of Non-Newtonian Fluids 2001
- On-Line Estimation of Growth-Linked Extracellular Protein Synthesis by pH Control Analysis 2000
- The Effect of Yeast Floc Size in the Performance of a Three-Phase Airlift Bioreactor 1999
- Caracterização das Propriedades de Transferência de Massa de Nutrientes em Sistemas de Células Imobilizadas 1999
- Determination of diffusion coefficients of glucose and O2 in flocs of Saccharomyces cerevisiae 1998
- On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems 1998
- Kinetics and Stoichiometry of a batch fermentation using a highly flocculent strain of Saccharomyces cerevisiae for different aeration rates and initial sugar concentrations 1996
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livro
- Lignocellulosic Materials and Their Use in Bio-based Packaging 2018
- Nanomaterials for Food Packaging - Materials, Processing Technologies, and Safety Issues 2018
- Edible Food Packaging: Materials and Processing Technologies 2016
- Book of Abstracts of the 1st Congress on Food Structure Design 2014
- Dairy 2013
- Ohmic Heating Treatment 2012
- Novel Thermal Processing Technologies 2007
- CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater 2004